Stuffed Cherry Tomatoes... they really do look (and taste) better than this picture
20-30 Cherry Tomatoes
1 lb bacon, cooked and crumbled
1/2 cup mayonnaise
1/3 cup chopped green onions (chives work pretty well here, too)
3 Tbsp FRESH parmesean cheese, grated
2 Tbsp fresh, minced parsley
Cut a thin slice off each tomato top. Scoop out the insides and toss it (i use a melon baller for this step). Invert onto paper towels and allow to drain. In a medium bowl, stir together bacon, mayonnaise, green onions, parmesean, and parsley until combined. Spoon mixture into tomatoes and chill.
This recipe is from the Square Table Cookbook, a collection of recipes from Oxford, Mississippi. (my former office mate, laura, gave me the cookbook) There are a ton of great recipes. Here's a link to where you can get a copy: http://oxfordarts.com/square_table.php.